“I love simple foods as well as grand. Dinners that take a half-hour from skillet to plate are as important as a five-course dinner. A meal that can materialize in an hour and be presented with care, love and pride is something every busy person longs to be able to do.”
“I am not a chef. I can’t claim that title. The difference is a cook doesn’t have a degree. A chef has formal education. It has nothing to do with talent or actual preparation – one just can’t claim the title if you don’t have degree.”
“My mother could make something out of nothing – and everything started from scratch.”
“We must make organic and farm-raised costs more affordable. We need to come to a level where people who don’t have a lot of money can afford it. If we could eat just fresh foods, it would be wonderful.”
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