“I like to make pasta with puttanesca sauce and arugula salad.”
“The only guilty pleasure I have is pasta.”
“Until I was 30 years old, my body was used to my routine of eating pasta every single day.”
“I love to cook really fattening things, like steak and pasta and potatoes.”
“I make really good pasta sauce. The secret to getting it right is just patience and love.”
“I love pasta with the homemade marinara sauce I had as a kid.”
“I seriously love to cook… My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.”
“I love eating sushi and eating raw and clean – no pasta and bread. Low carbs is what works for me.”
“My kids won’t eat all whole-wheat pasta, so my trick is to mix some in with white pasta. Cook the whole-wheat for about a minute and a half before you add the white pasta.”
“I don’t like pasta.”
“I’ll have pasta two out of seven meals.”
“Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I’ve been keeping my intake really low ever since I discovered this. I’ve cut out all starch such as potatoes, noodles, rice, bread and pasta.”
“My signature dish – something I’ve been making since I was 10 – is angel hair pasta with shrimp and feta in a white-wine basil sauce with tomatoes, because it’s absolutely amazing.”
“I always whip up chicken cutlets or something. Or I make chicken parm and pasta, or something like that.”
“Normally I don’t feel like having a belly full of pasta.”
“Food was a big part of our family gatherings, but it was usually pasta. We didn’t eat that well. Everything was home-made but not much veg or fruit.”
“I really focus on natural products, so I love using unrefined products instead of refined ones. I swap white rice for brown rice or quinoa. I use brown rice pasta instead of regular pasta, nut milk or oat milk instead of dairy milk, and coconut yogurt instead of cows’ yoghurt, etc.”
“I only like food without color, like potatoes, bread, and pasta.”
“Pasta doesn’t make you fat. How much pasta you eat makes you fat.”
“My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.”
“I’m kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I’ll make bacon-wrapped asparagus, steak, and pesto pasta with chicken…but we go out to dinner a fair amount, too.”
“I’m a pasta girl, and I like dishes that are easy, one-pot dishes that are really quick.”
“If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter; in summer, I prefer a Caprese salad, Parmigiano cheese flakes, or some truly fresh ricotta cheese.”
“I’m a huge cook! I’m actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It’s a combination of flavors that people aren’t used to.”
“Couscous is not a grain. I repeat, it is not a grain. Much like its brother spaghetti and its sister ravioli, couscous is pasta.”
“Eating healthy is a constant battle. I love chips. I’m a huge pasta fan.”
“Life is too short not to have pasta, steak, and butter.”
“The most overrated tool: a pasta maker. Why make it when you can buy it? It’s a lot of work!”
“I eat lots of veggies and pasta and nuts, tofu and soups. Works well for my body, and I also feel more in tune.”
“Dinner is usually just pasta with mushrooms.”
“Well, I’m Italian, but my family isn’t stereotypical. I mean, I only have one sister and we don’t yell or throw pasta at each other. My mother doesn’t even have a secret spaghetti sauce recipe.”
“When I feel like the day is great? Pasta. When I feel like I want the day to be great? Pasta. It’s just awesome.”
“Pasta is the one food I can’t live without. It’s the food I eat to fuel my running.”
“America has been conditioned to think of pasta as the never-ending pasta bowl and Olive Garden.”
“Carbs – especially pasta – are the fuel my body needs to maintain an athletic lifestyle.”
“Micronutrient-poor foods, like pasta, sugar, and soda, don’t just give you empty calories and make you fat; they also do damage to the body and cause disease.”
“I love Italian food, such as pasta or lasagna.”
“Some days I’ll cook, and then some days my wife will cook. For me, obviously on Sundays a lot of times we do the sauce and the meatballs and pasta, the whole thing.”
“I cooked a little bit in my first movie; I did a movie called ‘Made.’ For the little kid in the movie, I do a scene where I’m preparing a pasta puttanesca. I always loved watching that scene.”
“My favourite meal is probably chicken with penne pasta and pesto.”
“I don’t go a day without eating pasta.”
“I love food, and I love carbs: Pasta, rice – that’s my thing.”
“I make sure I eat well without depriving myself of the things that I love: a cheeseburger and fries, creamy white-truffle pasta, bowls of ice cream. Everything in moderation, but I indulge at least three times a week.”
“If I really don’t feel like cooking, I have a bowl of lentil pasta with Rao’s jarred sauce.”
“Oh, my God, I love pasta.”
“I’m a vegetarian and like to throw together easy, healthy meals like veggie tofu stir-fries or a quinoa or lentil pasta.”
“Eataly is the greatest – it’s like food galore there. They have all of these little stations, like a pasta area and a pizza area. And they have the best gelato.”
“I don’t like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes.”
“Usually before matches I eat plain pasta with a little bit olive oil, salt, pepper and chicken.”
“I’m a big pasta fan. I’m a big Italian food fan. Anything Italian – I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I’ll take it.”
“Pasta isn’t just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it’s emerging as a newfound love for vegans.”
“My kids and I make pasta three days a week now. It’s not even so much about the eating of it; they just like the process. Benno is the stuffer, and Leo is the catcher. They’ve got their jobs down.”
“If you’re going to buy pasta, you should buy dry pasta. If you’re going to make it you can make the real thing, but you shouldn’t buy fresh pasta.”
“When I’m home, I cook and try to eat really clean. I try to eat vegetables at every meal. I stay away from pasta and bread and have brown rice and potatoes instead.”
“When I’m traveling, I won’t miss an opportunity to try great pasta.”
“Gluten-free pasta is not a focus, which I would rather have gluten-free pasta. Hey, if I have to have regular pasta… It is what it is.”
“Pasta is my superfood! Balance and moderation are the basis for my diet, though, so I also make sure to incorporate plenty of protein, fruits, and veggies throughout the day.”
“I don’t drink milk, and I don’t eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.”
“Life is not worth living if I cannot have pasta or bread again.”
“I love rice and pasta.”
“I love England, especially the food. There’s nothing I like more than a lovely bowl of pasta.”
“I always try and have a snack before an event – usually a small bowl of chickpea pasta, which is quick to make and delicious with just salt and pepper and a little bit of butter.”
“When my girlfriend’s away, I cook a big vat of meaty pasta and sauce and eat that for about a week. Then I eat out the rest of the time. When she’s home, we eat at home probably twice a week. I chop, she cooks.”
“I like pasta; it’s pretty good. I’ll even substitute wheat pasta in there and make it more healthy.”
“Bacon. Let’s talk about bacon. There’s no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er… instead of cheese.”
“When I got there, all the pasta and science stuff hadn’t quite caught on in England – things that were perfectly acceptable then wouldn’t be tolerated now.”
“I’m a big pasta guy, but I’ve cut it out to stay fast and lean.”
“I get so nervous before I go on stage that I can never eat very much, so I’m always completely starving afterwards and dying for a bowl of pasta.”
“Unlike leftover pasta, leftover risotto is viewed by Italians as a gift. Cooks shape it into balls or stuff it with a pinch of stewed meat or cheese. Then they bread and deep-fry the fritters until golden brown, yielding arancini, the indulgent ‘little oranges’ I can never resist.”
“I’m a huge pasta and pizza lover. I can eat those every single day.”
“Our pasta primavera was born when I promised fresh pasta with tomatoes and basil to critic Craig Claiborne, but we had no tomatoes.”
“It’s not exactly calm at Christmas. It’s a bit like the Simpsons appearing in a pasta advert – lots of bickering, crazy pets, and plenty of tomato sauce!”
“In heaven, after antipasti, the first course will be pasta.”
“Grilled salmon and brown pasta works for me every time.”
“I definitely eat carbs. I repeat: I do eat carbs. I’m just selective on which carbs I eat and when. I won’t eat things like pasta and bread at night, but in terms of fueling a workout and recovering from one, carbs are great.”
“I make a big pot of pasta with vegetables, and I stretch it out for the week.”
“Being from Staten Island and Brooklyn, I’m used to eating pasta and meatballs every single day.”
“Pasta with melted cheese is the one thing I could eat over and over again.”
“Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.”
“Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your pasta and make that your signature dish.”
“You don’t need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.”
“The unlikely combination of potatoes and pasta does appear in some Italian recipes.”
“Polenta is to northern Italy what bread is to Tuscany, what pasta is to Emilia-Romagna and what rice is to the Veneto: easy to make, hungry to absorb other flavours, and hugely versatile.”
“I’m a big fan of a great glass of red wine and a delicious bowl of pasta made from scratch.”
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