“I like to make pasta with puttanesca sauce and arugula salad.”
“If you’re making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad, a Romaine salad, iceberg, Bibb – it just adds a special touch.”
“I truly love a classic Caesar salad.”
“If it was up to Rob we would be eating Nandos and salad cream, morning, noon and night!”
“I prefer to drink my salad to get veggies and other nutrients throughout the day, so smoothies are a staple of my day-to-day diet. They taste delicious even when they are packed with spinach, kale, and healthy superfoods.”
“Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.”
“I was born in the Midwest, where ‘salad’ was cherry Jell-O with bananas in it. Now children are more aware of healthy foods.”
“The Blonde Salad never stops!”
“Vulgarity is the garlic in the salad of life.”
“Through the Internet of things, ‘connected kitchens’ will alert consumers if they’re running low on broth and when their salad dressing needs to be replenished.”
“In LA, I live on sushi or salad.”
“I used to shop in ASDA all the time. Every now and then I still go in to get a little salad for lunch.”
“I personally would rather do the Master Cleanse for ten days than just eat salad for six months.”
“I’m big on tomato mozzarella salad. That’s my favorite all-time food.”
“For lunch, it’s usually a salad with sunflower seeds, cucumbers, celery, and a lot of vegetables.”
“If you have a complete set of salad bowls and they all say Kool Whip on the side, you might be a redneck.”
“I eat a lot of chicken with salad or salmon with salad.”
“For meals, I’m big into quinoa or rocket salad with a protein like shrimp of chicken added to it.”
“My favorite meal would be a big piece of steak with salad and then Brussels sprouts and Jerusalem artichokes.”
“Even clingfilm – if it’s gone over a salad bowl, take it off, use it again. I wash out carrier bags; I save brown paper from parcels. I save string; I save ribbons. I separate all my bits and pieces.”
“I make a big salad bowl just for myself, double or triple the size of a normal salad.”
“My favorite meal to make is seared ahi, and my wife does the most amazing pear salad.”
“A combination of stir-fry and salad, Lok Lak is a popular staple in Cambodia. It’s usually made with beef, but in olden times, in the country’s mountainous areas, venison would’ve gone sizzling into the wok.”
“No phone, a movie, a glass of wine, and some salad. Perfect!”
“The addition of nuts in salad… I always find to be beneficial.”
“I’m anti-cheese in a salad.”
“The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the flag stem from the cuisine, there is no denying that those colors do evoke a typical Italian plate.”
“I’m pretty awesome at making salad dressings.”
“Prince Charles is very relaxed at the table, throwing his salad around willy-nilly. I didn’t find him stiff at all.”
“My father belonged to a commune, and the food was ghastly. My idea of food hell is the salad cream they’d pour all over bits of lettuce, cucumber and tomato. It was just disgusting.”
“A tuna steak and a salad? Seventy bucks. Welcome to Los Angeles.”
“My eating habits were so bad for many years that I didn’t actually know the intricacies of making a salad.”
“I’m a terrible cook, but I make very good lobster salad.”
“So, if I’m cooking, I’ll be steaming vegetables, making some nice salad, that kind of stuff.”
“I love to have Heinz Salad Cream on all my food!”
“I don’t have anything fresh in terms of raw foods or salad after 4 P.M. And no food after 7 P.M.”
“I did a salad, but I didn’t do a garden.”
“I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad.”
“As a student of Alice Waters, the patron saint of salad, I’m no stranger to the art of lettuce washing.”
“I love the look of delight on my guests’ faces when I serve them a bowl of olive-oil aioli alongside roasted potatoes or a grand Nicoise salad.”
“Sometimes I just said, ‘I don’t want tilapia anymore; I can’t even deal with salad. I want M&M’s and Ruffles.’”
“I wish my name was Cobb. Then they would send over a Cobb salad.”
“Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.”
“Potato salad is very personal: everyone makes theirs differently.”
“I like to eat in proportion, eat healthy, home-cooked food with lots of salad.”
“I naturally favour a clean, healthy diet. A salad sandwich is one of my favourite meals!”
“A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.”
“My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.”
“Salbitxada is a sharp and lightly sweet Catalan sauce that’s traditionally served with calcots – spring or salad onions, grilled whole, make a good substitute.”
“Beetroot is a great salad ingredient, especially when still warm; the colour ain’t bad, either.”
“Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a vibrant alphonso mango salad.”
“The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.”
Leave a Reply