“The secret of happiness is variety, but the secret of variety, like the secret of all spices, is knowing when to use it.”
“A nutritionist has told me to have very little butter and very little spices, but I can’t live like that.”
“I love Indian food – it’s my favourite cuisine. I love the mixture of spices and the subtle flavours. It’s really erotic; the spices are so sensuous.”
“My mother cooked like a scientist. She had a giant Chinese-style cleaver that she chopped with, and a cupboard full of spices.”
“Peruvian food is so simple yet amazingly flavored with their traditional spices.”
“Spices, of course, are essential.”
“Use spices for flavor in food rather than adding a bunch of oils, fats, or sauces.”
“Ounce for ounce, herbs and spices have more antioxidants than any other food group.”
“I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices.”
“Leather accents on pieces make it fun and spices up an outfit.”
“We’re not just any star stuff, most of which is humdrum hydrogen and listless helium. Our bodies include fancier ingredients like carbon, oxygen, nitrogen, phosphorous, and a few other herbs and spices.”
“Genuine polemics approach a book as lovingly as a cannibal spices a baby.”
“The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za’atar mix.”
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