“When you put all your eggs in one basket, you’ve got a problem.”
“If you’ve broken the eggs, you should make the omelette.”
“My go-to meal is soft-boiled eggs with toasty squares.”
“I’ve met a lot of hardboiled eggs in my time, but you’re twenty minutes.”
“The goose that lays the golden eggs likes to lay where there are eggs already.”
“I have to have breakfast, and breakfast has to be eggs, whether in omelet form, hard-boiled, or over-easy.”
“I have to have breakfast, and breakfast has to be eggs!”
“I love eggs. Eggs are probably one of the most versatile things we work with.”
“Whole eggs are practically a perfect food.”
“Alas, bacon and eggs are not health foods.”
“At 18, I felt I was too young to think about having my eggs frozen.”
“The world is full of hopeful analogies and handsome, dubious eggs, called possibilities.”
“I go on working for the same reason that a hen goes on laying eggs.”
“Every time we consume meat, eggs or dairy foods, we contribute to ecological devastation and the wasteful misuse of resources on a global scale.”
“I’ve never put all my eggs in one basket, and I’ve always been cautious.”
“In the morning, I’ll usually do eggs and toast, but at night I keep it all protein.”
“My favorite breakfast probably in the whole wide world, real treaty favorite breakfast, is eggs benedict.”
“I can’t have a party without deviled eggs.”
“I cook some damn good eggs!”
“The first meal that I learned to make was scrambled eggs.”
“My go-to, I eat a lot of boiled eggs, egg whites.”
“It was admitted by the early rabbis that the sectarians could be as full of good works as eggs were full of meat.”
“I don’t cook very well at all. I’m the girl that can’t make scrambled eggs.”
“It may be the cock that crows, but it is the hen that lays the eggs.”
“On weekends, I do brunch at home: whole grain bagels, lox, avocado, eggs, and organic bacon.”
“I myself prefer my New Zealand eggs for breakfast.”
“No one makes better scrambled eggs than me.”
“I like poached eggs, but I’ll make scrambled or fried or whatever anybody wants.”
“I’m not into pancake things. I’m into eggs. Lots of eggs.”
“My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa.”
“I put all my eggs in one basket and invested in property. I didn’t do anything internationally – it was all in Ireland.”
“I’m Jewish, so I don’t know much about Easter eggs.”
“I love eggs fried over medium.”
“I like putting all my eggs in one basket and then watching the basket very carefully.”
“I haven’t checked, but I highly suspect that chickens evolved from an egg-laying ancestor, which would mean that there were, in fact, eggs before there were chickens. Genius.”
“My kids like their eggs with catsup. I like mine with salsa.”
“Green Eggs and Ham’ is fire.”
“Eggs are one of my all-time favorite foods, and making the over-easy egg is a test of skill.”
“I don’t think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.”
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